Pickled Peaches

8 ingredients
4 steps

Ingredients

  • 1 gal. peaches
  • 6 c. sugar
  • 2 c. water
  • 4 c. vinegar
  • 2 pieces ginger root
  • 2 sticks cinnamon
  • 2 Tbsp. whole allspice
  • 1 Tbsp. whole cloves

Directions

  1. 1
    Boil 10 minutes, water, vinegar, sugar and spices (tied in cheesecloth).
  2. 2
    Then add peaches.
  3. 3
    Cook until mixture blends in thoroughly, about 10 minutes.
  4. 4
    Pack peaches in sterilized jars. Fill to top with syrup and seal.

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