Pickled Peaches

Directions

1. 1
   Make a syrup of sugar, vinegar and cinnamon, cooking them together for 20 minutes.
2. 2
   Remove skins of peaches by dipping them for a moment in boiling water, then rubbing with a cloth.
3. 3
   Stick 2 cloves in each peach and then cook in syrup until tender.
4. 4
   Do not try to cook too many peaches at one time.
5. 5
   Boil the syrup 10 minutes after all the fruit is done, then pour it over the peaches and seal.