Pickled Peaches

5 ingredients
3 steps

Ingredients

  • 1 pt. vinegar
  • 4 c. sugar
  • 7 lb. firm, ripe peaches, peeled
  • 2 Tbsp. whole cloves
  • 1 Tbsp. mixed spices

Directions

  1. 1
    Put vinegar and sugar on stove and let them come to a boil. Then scald the peaches in this solution.
  2. 2
    The peaches should stay in long enough to get hot through and through and until they can be pricked with a fork, but should not be allowed to shrivel.
  3. 3
    Place in sterilized fruit jars and seal.

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