Tex Mex Fried Rice

Name: Tex Mex Fried Rice
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1/2 cups Chopped Onion; 1/2 cups Chopped Green Bell Pepper; 1/4 cups Fresh Corn; 1 Tablespoon Minced Garlic; 3 cups Cooked White Rice (1 Cup Dry); 1- 1/2 Tablespoon Soy Sauce; 1 teaspoon Chili Powder; 1 teaspoon Cumin; 1/4 teaspoons Paprika; 1/4 teaspoons Oregano; 3/4 cups Salsa; 1 Tablespoon Lime Juice; 3 whole Eggs; 1/2 cups Cooked Or Canned Black Beans; 1 whole Chopped Avocado (medium); 1/4 cups Chopped Cilantro

18 ingredients

11 steps

Ingredients

1 Tablespoon Butter
1 Tablespoon Olive Oil
1/2 cups Chopped Onion
1/2 cups Chopped Green Bell Pepper
1/4 cups Fresh Corn
1 Tablespoon Minced Garlic
3 cups Cooked White Rice (1 Cup Dry)
1- 1/2 Tablespoon Soy Sauce
1 teaspoon Chili Powder
1 teaspoon Cumin
1/4 teaspoons Paprika
1/4 teaspoons Oregano
3/4 cups Salsa
1 Tablespoon Lime Juice
3 whole Eggs
1/2 cups Cooked Or Canned Black Beans
1 whole Chopped Avocado (medium)
1/4 cups Chopped Cilantro

Directions

1

Melt butter and oil in a large pan or wok over medium high heat.
2

Add onions and peppers and saute until peppers are soft and onions translucent.
3

Add in corn and garlic and cook for 3 minutes, stirring occasionally.
4

Add in cooked rice, soy sauce, chili powder, cumin, paprika, oregano, salsa, and lime juice.
5

Stir well to combine.
6

Make a well in the center of your pan by pushing all of the rice mixture up onto the sides.
7

Crack the three eggs into the center, season with salt and pepper, and scramble.
8

When the eggs are done to your liking, chop them into small pieces with your spatula and fold back into the rice mixture.
9

Gently fold in black beans, avocado, and cilantro.
10

Cook until the beans and avocado are just warmed through.
11

About 3 minutes.