Pickled Peaches

5 ingredients
4 steps

Ingredients

  • 7 lb. peeled peaches
  • 3 lb. sugar
  • 1 1/2 pt. vinegar
  • 1/2 box stick cinnamon
  • 1 Tbsp. whole cloves

Directions

  1. 1
    Make syrup by boiling sugar, vinegar and spices together.
  2. 2
    Add peaches and cook until tender and syrup is clear.
  3. 3
    Place carefully in hot sterile jars. Seal. Store in cool area and wait a few weeks before using.
  4. 4
    Makes about 5 quarts.

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