Pickled Peaches

Directions

1. 1
   Make a syrup with the sugar, vinegar and cinnamon.
2. 2
   Cook together for 20 minutes.
3. 3
   Rub skin off peaches by dipping in boiling water.
4. 4
   Rub with cloth.
5. 5
   Stick 2 cloves in each peach. Cook in syrup until peaches are tender.
6. 6
   Put peaches in jar and boil syrup 10 minutes after peaches have been removed.
7. 7
   Pour syrup over peaches and seal.