Pickled Peaches

5 ingredients
4 steps

Ingredients

  • 3 lb. sugar
  • 3 c. vinegar
  • 3 sticks cinnamon
  • 3 Tbsp. whole cloves
  • 5 qt. peaches

Directions

  1. 1
    Boil sugar, vinegar and spices for 20 minutes.
  2. 2
    Drop peeled fruit in, a few at a time; cook until tender.
  3. 3
    Pack in hot, sterilized jars, adding syrup to 1/2 inch of the top.
  4. 4
    Seal. Yields 5 quarts.

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