Tia Maria

5 ingredients
4 steps

Ingredients

  • 26 ounces brandy
  • 1 each vanilla bean
  • 1 1/4 quarts water boiling
  • 1 1/4 quarts sugar
  • 2 ounces coffee good quality

Directions

  1. 1
    Mix coffee and sugar well.
  2. 2
    Pour in boiling water, mix well, let stand until cool.
  3. 3
    Add brandy, cut vanilla bean lengthwise and drop into bottle.
  4. 4
    Let stand 30 days.

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