Pickled Peaches

4 ingredients
3 steps

Ingredients

  • 4 c. sugar
  • 2 sticks cinnamon
  • 2 c. vinegar
  • 2 Tbsp. whole cloves

Directions

  1. 1
    Combine sugar, vinegar and spices; boil 10 minutes.
  2. 2
    Cook peaches until tender in boiling syrup, a few at a time.
  3. 3
    Pack in jars and fill with boiling syrup and seal.

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