Enchiladas

4 ingredients
7 steps

Ingredients

  • 1 large can chili or homemade chili
  • 24 tortillas
  • 1 large onion, chopped
  • 1 lb. American cheese

Directions

  1. 1
    Dip tortillas in hot grease to soften.
  2. 2
    Put in 1 tablespoon of chili, sprinkle with onion and cheese.
  3. 3
    Roll and place in baking dish.
  4. 4
    Pour large can of enchilada sauce over top.
  5. 5
    Bake at 350° for about 30 minutes.
  6. 6
    (I make my own sauce with onion, pepper and tomatoes.)
  7. 7
    Cook, then pour over enchiladas.

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