Pickled Peaches

Name: Pickled Peaches
Ingredients: 1 1/4 cups rice wine vinegar; 1/4 cup plus 1 tablespoon honey; 1/4 cup sugar; 1/2 teaspoon pumpkin pie spice; 1 -inch chunk ginger, peeled and coarsely chopped; 1 1/2 pounds peaches, pitted and quartered

6 ingredients

8 steps

Ingredients

1 1/4 cups rice wine vinegar
1/4 cup plus 1 tablespoon honey
1/4 cup sugar
1/2 teaspoon pumpkin pie spice
1 -inch chunk ginger, peeled and coarsely chopped
1 1/2 pounds peaches, pitted and quartered

Directions

1

Special equipment: a 1-quart mason jar
2

In a saucepan over medium heat, combine the vinegar, honey, sugar and pumpkin pie spice.
3

Heat until the sugar dissolves, 2 to 3 minutes.
4

You do not want this to get too hot or it will cook the peaches.
5

Put the ginger in the bottom of a 1-quart mason jar, then fill with the peaches.
6

Pour the liquid over the peaches.
7

Seal with a lid and place in the refrigerator.
8

They will be ready to eat in 1 to 2 weeks and will last in the refrigerator for up to 1 month.