Pickled Peaches

6 ingredients
4 steps

Ingredients

  • 9 lb. peaches
  • 1 Tbsp. allspice
  • 4 lb. sugar
  • 1 qt. vinegar (apple)
  • 1 Tbsp. cloves
  • 4 sticks cinnamon, broken

Directions

  1. 1
    Make a syrup of spices and vinegar.
  2. 2
    Let come to a good boil. Pour over peaches that have been put in stone jars.
  3. 3
    Repeat for 8 mornings.
  4. 4
    On the 9th morning, put peaches in glass jars and pour hot syrup over them and seal.

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