Pickled Peaches

6 ingredients
6 steps

Ingredients

  • 2 or 3 cans peach halves
  • 1 1/3 c. sugar
  • 1/2 c. apple cider vinegar
  • 4 cinnamon sticks, broken into pieces
  • 2 tsp. whole cloves
  • 1/4 tsp. ground cinnamon

Directions

  1. 1
    Drain peaches; set aside.
  2. 2
    Combine other ingredients with peach juice.
  3. 3
    Put this in a pot; bring to a boil.
  4. 4
    Simmer for 10 minutes.
  5. 5
    Pour hot syrup over peaches.
  6. 6
    Put into jars and refrigerate.

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