Pickled Pears
5 ingredients
7 steps
Ingredients
- 2 1/2 gal. pickling pears
- 2 Tbsp. pickling spice
- 5 c. sugar
- 5 c. water
- 5 c. vinegar
Directions
-
1Peel pears.
-
2Mix spices, sugar, water and vinegar.
-
3Bring to a boil and drop in pears.
-
4Cook until tender.
-
5Pack into jars.
-
6Pour vinegar mixture over pears and seal.
-
7Let sit at least 2 months before eating.
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