Pickled Pears

5 ingredients
7 steps

Ingredients

  • 2 1/2 gal. pickling pears
  • 2 Tbsp. pickling spice
  • 5 c. sugar
  • 5 c. water
  • 5 c. vinegar

Directions

  1. 1
    Peel pears.
  2. 2
    Mix spices, sugar, water and vinegar.
  3. 3
    Bring to a boil and drop in pears.
  4. 4
    Cook until tender.
  5. 5
    Pack into jars.
  6. 6
    Pour vinegar mixture over pears and seal.
  7. 7
    Let sit at least 2 months before eating.

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