Pickled Pears

8 ingredients
2 steps

Ingredients

  • 2 1/2 lb. Texas pears
  • 4 c. sugar
  • 2 c. water
  • 3 Tbsp. red hots
  • 3-inch stick cinnamon
  • 1 1/2 Tbsp. red food coloring
  • 2/3 c. vinegar (add after pears are tender)
  • a few cloves (added if you like)

Directions

  1. 1
    Mix all together in a pot, then pour into jars.
  2. 2
    When they start to turn pink, they are ready.

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