Caramel

Directions

1. 1
   Put sugar, syrup, butter and 1 cup cream on fire; stir until the mass boils thoroughly.
2. 2
   Then stir in gradually so as not to stop the boiling.
3. 3
   Add second cup of cream.
4. 4
   Cook until thermometer reads 260° or hard ball stage.
5. 5
   Add vanilla and pour into 8-inch square pan.
6. 6
   Cool, cut and wrap.