Pickled Peppers

6 ingredients
7 steps

Ingredients

  • 25 jalapeno peppers
  • 1 qt. white vinegar
  • 1/3 c. allspice
  • 2/3 c. Crisco olive oil
  • 2 c. sugar
  • 2 cloves garlic

Directions

  1. 1
    Heat 1/2 of the vinegar but don't bring to a boil.
  2. 2
    Add sugar and dissolve.
  3. 3
    Add peppers.
  4. 4
    Add allspice and garlic.
  5. 5
    Put in rest of vinegar.
  6. 6
    Cook 10 minutes.
  7. 7
    Pour in jars and seal.

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