Pickled Peppers

Directions

1. 1
   Wash peppers.
2. 2
   Take seeds out and cut into strips.
3. 3
   Boil in water for 5 minutes.
4. 4
   Drain and pack into quart jars.
5. 5
   To the top of each quart add salt and oil.
6. 6
   Bring vinegar, water and sugar to boil.
7. 7
   Pour this hot liquid over peppers in jars and seal.