Pickled Peppers

Name: Pickled Peppers
Ingredients: 2 each sweet red bell peppers; 2 each sweet yellow bell peppers; 2 each green bell peppers; 1 cup olive oil, extra-virgin; 3 tablespoons white wine vinegar

5 ingredients

8 steps

Ingredients

2 each sweet red bell peppers
2 each sweet yellow bell peppers
2 each green bell peppers
1 cup olive oil, extra-virgin
3 tablespoons white wine vinegar

Directions

1

Preheat the oven.
2

Roast the peppers on a baking tray for 20 minutes, turning once after 10 minutes.
3

Leave to cool.
4

Remove skins, stalks and seeds.
5

Cut peppers intolarge pieces.
6

Mix the oil and vinegar together in a jug.
7

Pour this mixture into the bottom of a vlean, sterilised jar and fill with the peppers in layers of alternating colour (photo shows three layers - green bottom, red middle, yellow top - in a square, clamp-top jar).
8

Finish with a layer of oil to cover the peppers completely and seal.