Pickled Peppers
6 ingredients
6 steps
Ingredients
- 1 c. water
- 1 c. vinegar
- 1/2 c. sugar
- 1 tsp. salt
- garlic cloves
- peppers
Directions
-
1Clean and cut peppers.
-
2Put in ice water overnight.
-
3Boil water, vinegar, sugar and salt for five minutes.
-
4In quart jars, put 1 clove garlic and peppers.
-
5Seal as for canning.
-
6Boil 3 minutes in boiling water bath.
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