Pickled Peppers

6 ingredients
6 steps

Ingredients

  • 1 c. water
  • 1 c. vinegar
  • 1/2 c. sugar
  • 1 tsp. salt
  • garlic cloves
  • peppers

Directions

  1. 1
    Clean and cut peppers.
  2. 2
    Put in ice water overnight.
  3. 3
    Boil water, vinegar, sugar and salt for five minutes.
  4. 4
    In quart jars, put 1 clove garlic and peppers.
  5. 5
    Seal as for canning.
  6. 6
    Boil 3 minutes in boiling water bath.

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