Tropical Basil Bites

4 ingredients
3 steps

Ingredients

  • 18 large and perfect basil leaves
  • 6 tablespoons freshly ground natural peanut butter
  • 9 pieces of crystallized ginger, preferably long and flat
  • 2 tablespoons unsweetened dried coconut shreds

Directions

  1. 1
    Spread the inner side of each basil leaf with a very thin layer of peanut butter. Don't be tempted to use more or you'll overwhelm the basil flavor.
  2. 2
    Sliver the crystallized ginger lengthwise and lay two long strips lengthwise on each basil leaf, leaving the ginger poking out of the top of the leaf. Sprinkle each leaf with a few shreds of coconut, again leaving some visible at the top of the leaf.
  3. 3
    Roll up each leaf and hold closed with a decorative toothpick. Serve within an hour, so the basil doesn't wilt.

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