Pickled Perch

6 ingredients
6 steps

Ingredients

  • 10 medium or large perch
  • 1 tsp. salt
  • 1/2 c. water
  • 1 c. white vinegar
  • 1 1/2 Tbsp. pickling spice
  • 1 medium sliced onion

Directions

  1. 1
    Fillet perch into 2 to 3 pieces.
  2. 2
    Put fish in a colander and steam for 10 minutes over boiling water.
  3. 3
    Bring remaining ingredients to a boil (pickling solution).
  4. 4
    Pour over fish.
  5. 5
    Place in jars and set to cool overnight.
  6. 6
    The longer the fish remain in the pickling solution, the better they taste.

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