Pickled Pumpkins

5 ingredients
1 steps

Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 1-3/4 cups cubed peeled pie pumpkin
  • 1/4 cup cider vinegar
  • 1/2 teaspoon whole cloves

Directions

  1. 1
    In a large saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Add the pumpkin, vinegar and cloves. Reduce heat; simmer, uncovered, for 1 hour and 15 minutes or until pumpkin is tender. Discard cloves. Store in an airtight container the refrigerator up to 3 weeks.

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