Pickled Red Beet Eggs

6 ingredients
4 steps

Ingredients

  • 2 cans red beets
  • 2 c. water
  • 2 c. vinegar
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 2 doz. hard-boiled eggs

Directions

  1. 1
    Combine all ingredients, except eggs; heat to boiling.
  2. 2
    Cool. Place hard-boiled eggs into a large gallon glass jar.
  3. 3
    Pour red beets and brine over eggs.
  4. 4
    Allow to sit in refrigerator for at least 24 hours before serving with salt and pepper.

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