Pickled Red Beets

7 ingredients
3 steps

Ingredients

  • red beets
  • 1 stick cinnamon
  • 8 to 12 whole cloves
  • 1 c. water
  • 1 c. sugar
  • 1 c. vinegar
  • 1/2 tsp. salt

Directions

  1. 1
    Cook red beets; peel, cut and put in quart jar with cinnamon and cloves.
  2. 2
    Boil rest of ingredients for 1 minute.
  3. 3
    Pour into jars and put jars in pots of water for 30 minutes and seal.

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