Pickled Red Beets
7 ingredients
3 steps
Ingredients
- red beets
- 1 stick cinnamon
- 8 to 12 whole cloves
- 1 c. water
- 1 c. sugar
- 1 c. vinegar
- 1/2 tsp. salt
Directions
-
1Cook red beets; peel, cut and put in quart jar with cinnamon and cloves.
-
2Boil rest of ingredients for 1 minute.
-
3Pour into jars and put jars in pots of water for 30 minutes and seal.
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