Pickled Red Beets
5 ingredients
6 steps
Ingredients
- 6 qt. sliced beets
- 4 c. vinegar
- 2 1/2 to 3 c. sugar
- 3 tsp. salt
- 3 tsp. mixed pickling spices
Directions
-
1Wash beets and cut tops, leaving 1-inch of stems and entire root.
-
2Cook until tender.
-
3Slip skins and cut into desired size pieces.
-
4Bring to boil with remaining ingredients.
-
5Pack into hot, sterilized jars and fill with boiling liquid.
-
6Seal.
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