Pickled Red Beets

5 ingredients
6 steps

Ingredients

  • 6 qt. sliced beets
  • 4 c. vinegar
  • 2 1/2 to 3 c. sugar
  • 3 tsp. salt
  • 3 tsp. mixed pickling spices

Directions

  1. 1
    Wash beets and cut tops, leaving 1-inch of stems and entire root.
  2. 2
    Cook until tender.
  3. 3
    Slip skins and cut into desired size pieces.
  4. 4
    Bring to boil with remaining ingredients.
  5. 5
    Pack into hot, sterilized jars and fill with boiling liquid.
  6. 6
    Seal.

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