Pickled Red Beets Recipe

Directions

1. 1
   Cook beets and slip off skins.
2. 2
   Cut or possibly slice as preferred.
3. 3
   Mix other ingredients and bring to a boil; cover and boil 5 min.
4. 4
   Add in liquid removed cooked beets.
5. 5
   Cover and boil quickly 8-10 min.
6. 6
   Spoon into warm sterile glass jars; pour warm mix over them.
7. 7
   Seal at once.
8. 8
   Let stand a month or possibly more before using.
9. 9
   (I process the sealed jars 10 minute in boiling water bath.)