Pickled Red Onions

Name: Pickled Red Onions
Ingredients: 1 pound red onions, thinly sliced; 1 cup white vinegar; 1 teaspoon cracked black pepper; 1 teaspoon roughly chopped cumin seeds; 1 teaspoon dried oregano; 4 garlic cloves, sliced; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1 beet, trimmed, peeled and cut into 8 wedges

9 ingredients

8 steps

Ingredients

1 pound red onions, thinly sliced
1 cup white vinegar
1 teaspoon cracked black pepper
1 teaspoon roughly chopped cumin seeds
1 teaspoon dried oregano
4 garlic cloves, sliced
2 tablespoons sugar
1 1/2 teaspoons salt
1 beet, trimmed, peeled and cut into 8 wedges

Directions

1

Place the onions in a medium saucepan and pour in enough water to cover.
2

Bring to a boil, and remove from the heat.
3

Strain and set the onions aside.
4

Combine all the remaining ingredients in the saucepan.
5

Bring to a boil, reduce to a simmer and cook 10 minutes.
6

Add the blanched onions and simmer an additional 10 minutes.
7

Transfer the mixture to a container, cover and refrigerate at least a day before serving.
8

Pickled onions will keep in the refrigerator up to month.