Bean Casserole

5 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. bacon
  • 2 (28 oz.) cans Bush's original beans (use juice)
  • 2 (14 oz.) cans dark kidney beans, drained
  • 2 (14 oz.) cans Great Northern beans, drained

Directions

  1. 1
    Fry and drain meat.
  2. 2
    Fry and crumble bacon; add beans.
  3. 3
    Add brown sugar to taste.
  4. 4
    Heat in crock-pot.
  5. 5
    Good leftover.

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