Pickled Salmon
11 ingredients
2 steps
Ingredients
- 1 to 4 lb. (approximately) salmon pieces (2-inch sq. or so)
- 3/4 c. salt
- 1 lb. brown sugar
- 2 c. vinegar
- 1 c. water
- 2 Tbsp. brown sugar
- 3 bay leaves, crushed
- 1 Tbsp. cloves
- 1 Tbsp. celery seed
- 1 Tbsp. mustard seed
- sliced onions
Directions
-
1Put salmon pieces in a crock (I used my big Pyrex mixing bowl) with layers of 3/4 cup salt and 1 pound brown sugar, skin side up. Carefully cut bones off of meat.
-
2This takes an hour or more. Leave at least 3 days in crock.
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