Pickled Salmon

7 ingredients
9 steps

Ingredients

  • salmon fillet, cut in small pieces about 1-inch x 1-inch x 1/2-inch (no bones)
  • 1 cup water
  • 1 cup vinegar
  • 3 -4 tablespoons sugar
  • 1 lemon, sliced thinly
  • 1 onion, sliced thinly
  • 1 tablespoon pickling spices

Directions

  1. 1
    Combine all the ingredients except the salmon.
  2. 2
    Bring to a boil.
  3. 3
    Let cool.
  4. 4
    Put salmon pieces in a glass dish one layer deep.
  5. 5
    Pour cooled brine over the fish and cover.
  6. 6
    Refrigerate.
  7. 7
    After a couple of days pack into jars.
  8. 8
    Best after 3 or 4 days.
  9. 9
    Keeps indefinately in refrigerator.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Pink salmon

Pink salmon

Trader Joe's

A

Hot smoked sockeye salmon fillet

D NOVA 4

Hot smoked asian flavored sockeye salmon fillet

D NOVA 4

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1

More Recipes to Try

Egg And Avocado Wraps (Weight Watchers)

7 ingredients

Maca Milk Shake

4 ingredients

Coffee-Glazed Nuts

6 ingredients

Quick And Easy Cucumber Pickels

8 ingredients

Double Stuff Date Squares.

6 ingredients

Tangy Chicken Breasts

4 ingredients

Grand Marnier Rice Pudding

8 ingredients

Phyllo-Wrapped Salmon With Roasted Red Peppers

4 ingredients

Southwest Skillet Corn

6 ingredients

Honey Bran English Muffins (Bread Machine)

8 ingredients

Cabbage And Noodles

7 ingredients

Asparagus With Toasted Pine Nuts & Lemon Vinaigrette

9 ingredients