Pickled Shrimp

12 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 lb. raw shrimp
  • 3 qt. boiling water
  • 1/4 c. pickling spice, put into a tea ball or cheesecloth
  • 3 1/2 Tbsp. salt
  • 4 inch whole celery stalk
  • 2 1/2 c. salad oil
  • 1 1/2 c. white vinegar
  • 1 Tbsp. salt
  • 5 tsp. celery seed
  • 1 small jar capers, drained
  • 2 dashes Tabasco
  • 3 to 4 small onions, sliced into rings

Directions

  1. 1
    Layer shrimp and onions.
  2. 2
    Pour marinade over shrimp and onions.
  3. 3
    Refrigerate 1 to 3 days stirring occasionally.
  4. 4
    Lift shrimp, onions and capers using a slotted spoon, into a serving dish.
  5. 5
    Serve with crackers or on a lettuce leaf as an individual serving.

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