Pickles

7 ingredients
3 steps

Ingredients

  • 3 quarts Water
  • 1 Quart wh Vinegar
  • 1 cup salt
  • 1/2 tsp tumeric
  • 1/8 tsp alum
  • cloves of garlic
  • dill top

Directions

  1. 1
    boil water, vinegar plus salt for the brine
  2. 2
    to each jar add 1 sliced garlic + 1/8tsp alum + 1/2 tsp tumeric
  3. 3
    put dill tops in as you put in cucs. pour hot liquid on and seal.

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