Pickled Shrimp

8 ingredients
2 steps

Ingredients

  • 2 lb. green shrimp
  • 1/2 c. thinly sliced onions
  • 1/2 c. diced celery
  • 3/4 c. wine vinegar
  • 1/4 c. lemon juice
  • 3/4 c. salad oil
  • 1/4 c. olive oil
  • 1 pkg. pickling spice

Directions

  1. 1
    Drop shrimp in 4 cups rapidly boiling water to which has been added 4 tablespoons vinegar and 4 tablespoons salt.
  2. 2
    Boil only until shrimp are pink, then shuck and devein.

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