Pickled Shrimp

10 ingredients
8 steps

Ingredients

  • 1 1/2 lb. cooked shrimp
  • 2 large yellow onions
  • 7 to 8 bay leaves
  • 1 1/4 c. salad oil
  • 3/4 c. white vinegar
  • 1 1/2 Tbsp. salt
  • 1 1/2 tsp. celery seed
  • 2 1/2 Tbsp. capers and juice
  • 2 dashes Tabasco
  • parsley

Directions

  1. 1
    Clean and cook shrimp.
  2. 2
    Slice onions.
  3. 3
    Alternate layers of shrimp and onion.
  4. 4
    Add bay leaves.
  5. 5
    Combine oil, vinegar, salt, celery seed, capers and juice and Tabasco.
  6. 6
    Mix and pour over shrimp.
  7. 7
    Refrigerate; best if made the night before.
  8. 8
    Before serving, sprinkle parsley on top.

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