Pickled Shrimp

9 ingredients
8 steps

Ingredients

  • 1 1/2 lb. frozen, raw, peeled, cleaned shrimp
  • 2 qt. boiling water
  • 1 1/2 tsp. celery salt
  • 1 1/2 c. salad oil
  • 1 c. sliced onions
  • 1/2 c. chopped celery leaves
  • 1/4 c. whole mixed pickling spice
  • 1 1/2 tsp. salt
  • 1 1/2 c. white vinegar

Directions

  1. 1
    Thaw shrimp.
  2. 2
    Rinse with cold water.
  3. 3
    Place in boiling water and simmer about 10 minutes.
  4. 4
    Drain and arrange onions and shrimp in alternate layers.
  5. 5
    Simmer for 3 minutes.
  6. 6
    Add rest of ingredients.
  7. 7
    Cover and chill about 6 hours, stirring occasionally.
  8. 8
    Drain and serve on green salad.

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