Pickled Shrimp

Name: Pickled Shrimp
Ingredients: 34 cup cider vinegar; 1 12 teaspoons coarsley ground black pepper; 2 teaspoons salt; 12 teaspoon sugar; 34 teaspoon dry mustard; 14 teaspoon crushed red pepper flakes; 14 teaspoon mustard seeds, crushed; 14 teaspoon coriander; 12-34 cup olive oil; 3 garlic cloves, minced; 1 bay leaf; 1 12 lbs large shrimp; 1 medium onion, halved lengthwise and sliced; 1 lemon, slice thin; 2 tablespoons fresh dill or 2 tablespoons parsley

15 ingredients

10 steps

Ingredients

34 cup cider vinegar
1 12 teaspoons coarsley ground black pepper
2 teaspoons salt
12 teaspoon sugar
34 teaspoon dry mustard
14 teaspoon crushed red pepper flakes
14 teaspoon mustard seeds, crushed
14 teaspoon coriander
12-34 cup olive oil
3 garlic cloves, minced
1 bay leaf
1 12 lbs large shrimp
1 medium onion, halved lengthwise and sliced
1 lemon, slice thin
2 tablespoons fresh dill or 2 tablespoons parsley

Directions

1

Whisk the first 8 ingredients together (vinegar through coriander) and add oil in a stream.
2

Whisk until emulsified.
3

Stir in garlic and bay leaf.
4

Cook shrimp in boiling water one minute.
5

Shell and devein and add to marinade.
6

Let cool and stir in onion and lemon.
7

Marinate covered and chilled 12-24 hours.
8

Garnish with dill or parsley.
9

Serve icy cold in a glass bowl or in martini glasses for individual servings.
10

Enjoy!