Pickled Shrimp

Directions

1. 1
   Fill large saucepan half full with water and bring to a boil.
2. 2
   Reduce to simmer and add shrimp, 1/2 tsp salt and pickling spices.
3. 3
   Continue simmering until shrimp are cooked, about 5 minutes.
4. 4
   Remove shrimp and drain, discard spices and water.
5. 5
   Place shrimp in a deep glass bowl.
6. 6
   Combine remaining ingredients in a small micing bowl.
7. 7
   Add marinade to shrimp, and toss.
8. 8
   Cover and chill for 24 hours, tossing occasionally.
9. 9
   Serve chilled.
10. 10
    Cook time includes chilling time.