Cold Vegetable Salad

12 ingredients
1 steps

Ingredients

  • 1 chopped green bell pepper
  • 1 c. chopped green onions
  • 1 can French-cut green beans
  • 1 can small English peas
  • 1 can Shoe Peg corn
  • 1 can kidney beans
  • 1 small jar pimentos
  • 1/2 c. vinegar
  • 1/2 c. oil
  • 1/4 c. sugar
  • 1 tsp. pepper
  • 1 tsp. salt

Directions

  1. 1
    Heat the vinegar, oil and seasonings; pour over vegetables. Let this sit overnight in refrigerator before serving.

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