Pickled Shrimp

12 ingredients
10 steps

Ingredients

  • 6 cups water
  • 2 lbs shrimp
  • 1 onion, sliced into rings
  • 2 14 ounces capers, drained
  • 3 bay leaves
  • 1 cup vegetable oil
  • 34 cup water
  • 14 cup lemon juice
  • 2 12 teaspoons celery seeds
  • 1 12 teaspoons salt
  • 1 teaspoon white sugar
  • 14 teaspoon Tabasco sauce

Directions

  1. 1
    Boil Shrimp.
  2. 2
    Drain well and rinse in cold water, and peel and de-vein.
  3. 3
    Place 1/2 shrimp in large bowl.
  4. 4
    Cover with 1/2 the onion rings, and 1/2 the capers.
  5. 5
    Repeat layering of shrimp, onion, and capers.
  6. 6
    Top with bay leaves.
  7. 7
    Combine all other ingredients, using a whisk to incorporate.
  8. 8
    Pour marinade over shrimp.
  9. 9
    Cover tightly, and chill for at least 8 hours.
  10. 10
    To serve, drain well and remove bay leaves.

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