Indian Salsa Stew

5 ingredients
5 steps

Ingredients

  • 1 1-lb. bag frozen broccoli, cauliflower and carrots, thawed
  • 2 15-oz. cans chickpeas, rinsed and drained
  • 1 Tbs. curry powder
  • 1/4 cup mild salsa
  • 2 cups low-sodium vegetable broth

Directions

  1. 1
    Coat saucepan with cooking spray and heat over medium heat.
  2. 2
    Saute vegetables, chickpeas, and curry powder 2 minutes.
  3. 3
    Add salsa, and simmer 5 minutes.
  4. 4
    Add broth and 2 cups water, and simmer 5 minutes.
  5. 5
    Season to taste with salt and pepper.

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