"pickled Shrimp"

11 ingredients
9 steps

Ingredients

  • 1 lb shrimp
  • 14 cup celery leaves
  • 2 tablespoons pickling spices
  • 1 12 teaspoons salt
  • 12 cup onion, thinly sliced
  • 4 bay leaves
  • 34 cup Italian dressing (Zesty)
  • 13 cup white vinegar
  • 1 teaspoon celery seed
  • 1 drop Tabasco sauce
  • 1 tablespoon capers (add a little juice)

Directions

  1. 1
    Fill pot with water.
  2. 2
    Add celery leaves and pickling spices.
  3. 3
    Boil for at least 5 minutes.
  4. 4
    Water will turn a brownish yellow.
  5. 5
    Add shrimp and cook till done.
  6. 6
    Meanwhile, combine all other ingredients in a non metal containe with lid.
  7. 7
    Peel cooked shrimp while warm and add to container.
  8. 8
    Place in refrigerator over night.
  9. 9
    Serve with crackers -- remember to bring to room temperature.

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