Pickled Shrimp

Name: Pickled Shrimp
Ingredients: 3 garlic cloves, chopped; 2 onions, coarsely chopped; 1/4 c. salad oil; 2 lb. deveined and peeled cooked shrimp; 2 thinly sliced onions; 1/2 c. salad oil; 3/4 to 1 c. vinegar; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. dry chili peppers or pickled peppers

10 ingredients

5 steps

Ingredients

3 garlic cloves, chopped
2 onions, coarsely chopped
1/4 c. salad oil
2 lb. deveined and peeled cooked shrimp
2 thinly sliced onions
1/2 c. salad oil
3/4 to 1 c. vinegar
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. dry chili peppers or pickled peppers

Directions

1

Saute the garlic, onions and 1/4 cup salad oil very slowly (approximately 10 minutes). Add shrimp to sauteed mixture.
2

Cook slowly about 7 minutes, stirring frequently.
3

Cool. In a bowl combine the remaining ingredients.
4

Add shrimp.
5

Push well down in the liquid. Cover and refrigerate for 24 hours. Serves 4.