Pickled Snap Beans

Directions

1. 1
   Submerge beansib, slated water for 3 minutes.
2. 2
   Then plung into a bath of icy water to stop them from cooking.
3. 3
   Drain well.
4. 4
   Combine beans, vinegar, 1/4 cup cold water, sugar, and pickling spice in a food storage bag.
5. 5
   Refrigerate 24 hours.
6. 6
   Drain and serve.