Pickled Squash

7 ingredients
5 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. sliced onions
  • 4 bell peppers
  • 1 Tbsp. salt
  • 2 c. vinegar
  • 2 c. sugar
  • 1 Tbsp. celery seed

Directions

  1. 1
    Put salt over veggies and water.
  2. 2
    Let set 1 hour and drain. Combine vinegar, sugar and celery seed; boil 5 minutes.
  3. 3
    Add veggies and cook 5 minutes.
  4. 4
    Put in jars and seal.
  5. 5
    Makes 4 pints.

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