Easy Caramel Rolls

Directions

1. 1
   Combine biscuit mix and milk, stirring with a fork until blended.
2. 2
   Turn dough out onto a lightly floured surface and knead 4 or 5 times.
3. 3
   Roll dough into a 15 x 9-inch rectangle and spread with 2 tablespoons butter.
4. 4
   Combine 1/4 cup brown sugar and cinnamon.
5. 5
   Sprinkle mixture over dough.
6. 6
   Starting with long side, roll up jelly-roll fashion.
7. 7
   Pinch seam to seal (do not seal ends).
8. 8
   Cut into 12 slices.
9. 9
   Combine remaining 1/4 cup brown sugar, melted butter and pecans.
10. 10
    Divide mixture equally into well-greased muffin pans.
11. 11
    Place slices, cut side down, into muffin pans.
12. 12
    Bake at 350° for 20 to 22 minutes or until lightly browned.
13. 13
    Remove from pans immediately.
14. 14
    Yield: 1 dozen.