Pickled Squash

8 ingredients
5 steps

Ingredients

  • 2 lb. small squash
  • 2 small onions
  • 1/4 c. salt
  • 2 c. white vinegar
  • 2 c. sugar
  • 2 tsp. celery seed
  • 1 tsp. turmeric
  • 2 tsp. mustard seed

Directions

  1. 1
    Slice squash and onions.
  2. 2
    Soak in salt for 2 hours; cover with water and drain well.
  3. 3
    Boil sugar, vinegar and seed.
  4. 4
    Pour over squash and let it stand 2 hours, then boil for 5 minutes.
  5. 5
    Put in jar.

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