Nutty Cakes

Name: Nutty Cakes
Ingredients: 1 cup Whole Grain Oats; 3/4 cups Whole Wheat Flour; 1/4 cups All-purpose Flour; 1/4 cups Sugar; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 whole Eggs; 1 Tablespoon Brown Sugar; 2 cups Buttermilk; 1/4 cups Butter; 1/4 cups Chopped Pecans; 1/4 cups Chopped Walnuts

13 ingredients

6 steps

Ingredients

1 cup Whole Grain Oats
3/4 cups Whole Wheat Flour
1/4 cups All-purpose Flour
1/4 cups Sugar
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
2 whole Eggs
1 Tablespoon Brown Sugar
2 cups Buttermilk
1/4 cups Butter
1/4 cups Chopped Pecans
1/4 cups Chopped Walnuts

Directions

1

Blend oats into a flour-like consistency.
2

Combine dry ingredients (flour through salt on the above list - everything except nuts and brown sugar).
3

Whisk eggs and stir in the brown sugar. Combine this with the rest of the wet ingredients.
4

Combine dry & wet ingredients and stir in chopped nuts.
5

Pour 1/4 cups of the batter onto a hot buttered griddle. Cook on one side until little bubbles start forming around the edges. Then flip and cook until done.
6

Enjoy with your favorite syrup (I really like butter pecan syrup drizzled on these).