Pickled Squash

11 ingredients
6 steps

Ingredients

  • 3 c. apple cider vinegar
  • 5 c. sugar
  • 1 small jar pimentos
  • 4 qt. sliced squash
  • 6 sliced onions
  • 2 Tbsp. garlic, minced
  • 1 1/2 tsp. celery seed
  • 1 1/2 tsp. turmeric seed
  • 2 sliced bell peppers
  • 2 Tbsp. mustard seed
  • 1 c. salt

Directions

  1. 1
    Slice squash, onions and peppers.
  2. 2
    Add salt and garlic.
  3. 3
    Cover with ice and let stand 3 hours. Drain off water.
  4. 4
    Add spices and vinegar.
  5. 5
    Bring to a rolling boil.
  6. 6
    Put into jars and seal.

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