Pickled Squash

8 ingredients
7 steps

Ingredients

  • 8 c. sliced squash
  • 2 green peppers, chopped
  • 2 c. onions, sliced
  • 2 Tbsp. salt
  • 3 c. sugar
  • 2 c. vinegar
  • 1 Tbsp. mustard seed
  • 2 Tbsp. celery seed

Directions

  1. 1
    Mix salt with water and cover vegetables.
  2. 2
    Soak 1 hour, then drain.
  3. 3
    Combine sugar, vinegar, mustard seed, and celery seed and bring to a boil
  4. 4
    Add squash mixture and cook 5 minutes.
  5. 5
    Put in jars.
  6. 6
    Cover with hot liquid.
  7. 7
    Yields 4 to 6 pints.

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